Seafood First Courses

/Seafood First Courses
Seafood First Courses2019-01-01T18:07:24+02:00
Spaghetti trafilati al bronzo con gransoporro e pomodoro fresco - Ristorante Pizzeria Re di Quadri

Ribbons of Pasta and lobster
Gnocchi, Scallops & … (depending on season)
Imperial Linguine (Long Pasta)
Scampi, Squid, Clams, Mussels, Prawns, Lobster
Linguine allo Scoglio
Risotto with Marinara (Mininimum 2 portions)
Scialatielli (Short Pasta) Shrimp and Zucchini
Spaghetti with clams
Spaghetti with Clams and Mullet Bottarga
Black fine noodles in Tuna and Taggiasche Olive Salad
Bronze Drawns (Pasta) in Carbonara of Scallops
Bronze Drawns (Pasta) with Crustaceans
Raviolo Leek and Potatoes
Fish soup in Guazzetto and Garlic Bread